Author: Michelle Roberts

  • August 25, 2025
    These blondies get a major flavor boost from brown butter, which gives them a nutty, almost toffee-like background note that…
  • August 25, 2025
    This is a straightforward chocolate chip cookie recipe that gets a dense, chewy texture from using melted butter. That chewy…
  • August 25, 2025
    These cinnamon rolls have a soft, pillowy dough that's marbled with Oreo cookie crumbs. The filling is a classic mix…
  • August 25, 2025
    These bars are a straightforward take on an oatmeal chocolate chip cookie, but baked in a pan so you don't…
  • August 25, 2025
    This is a classic, moist banana bread that gets a thick swirl of Nutella running through the middle and more…
  • August 25, 2025
    This bread is all about letting time do the work for you. The dough is very wet and sticky, and…
  • August 25, 2025
    This is a really moist, tender banana bread that gets a great crunch from pecans candied in maple syrup. The…
  • August 25, 2025
    The key to these brownies is the thick layer of homemade salted caramel that's baked right into the center of…
  • August 25, 2025
    The standout feature of these bars is the salty pretzel crust, which is a great contrast to the sweet and…
  • August 25, 2025
    These whoopie pies have a soft, cake-like texture with the classic tangy, subtle cocoa flavor of red velvet. The batter…