Author: Michelle Roberts

  • August 25, 2025
    This is a really simple, no-bake recipe for chocolate cups filled with a rich Nutella mixture. The filling is just…
  • August 25, 2025
    This is a rustic, crusty loaf loaded with whole green olives and fresh herbs. The dough is wet, which creates…
  • August 25, 2025
    These dinner rolls are made with an enriched dough, which is just a simple way of saying it has milk,…
  • August 25, 2025
    The whole trick to getting pita bread to puff up and form that perfect pocket is baking it in a…
  • August 25, 2025
    The key to this zucchini bread is using both melted butter and oil. The butter gives it a rich flavor,…
  • August 25, 2025
    The key to good homemade bread crumbs is using bread that's a day or two old and has had a…
  • August 25, 2025
    This is a really dense and moist chocolate banana bread. The texture comes from creaming the butter with sugar, and…
  • August 25, 2025
    This brioche is an enriched dough, which just means it's loaded with milk, butter, and eggs to get a super…
  • August 25, 2025
    These hot dog buns are soft and slightly buttery, with a tender crumb that's still sturdy enough to hold up…
  • August 25, 2025
    The key to these biscuits is the cold butter; grating it while it's frozen creates small, flat pieces that get…