Buffalo Chicken Stuffed Bread

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup blue cheese dressing
• ¼ cup sour cream
• 1/4 to 1/2 cup buffalo-style hot sauce
• 1 cup cooked, shredded chicken
• 2 cups shredded cheddar and Monterey Jack cheese blend, divided
• 2 tablespoons finely chopped scallions
• 1 large loaf French bread

Make the Filling

First, get your oven preheating to 350F.

In a mixing bowl, combine the softened cream cheese, blue cheese dressing, sour cream, and hot sauce until it’s all smooth.

Stir in the shredded chicken, about 1 ½ cups of the shredded cheese, and the chopped scallions.

Assemble and Bake the Bread

Cut the top off the loaf of French bread and hollow out the inside, leaving about an inch of bread around all the sides. You can save the bread you pull out for dipping later.

Spoon the buffalo chicken mixture into the hollowed-out loaf and sprinkle the remaining ½ cup of shredded cheese over the top.

Place it on a baking sheet and bake for ~18 – 22 minutes, or until the filling is warmed through and bubbly.

You can slice it up to serve, or just let people tear off pieces of the bread and dip it.

Buffalo Chicken Stuffed Bread

The key to this appetizer is baking a creamy, spicy buffalo chicken dip right inside a hollowed-out loaf of French bread. The bread gets crusty on the outside and soaks up some of the dip on the inside. It’s a super simple, all-in-one party snack.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

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Ingredients

• ▢ 8 ounces cream cheese softened
• ▢ 1/4 cup blue cheese dressing
• ▢ ¼ cup sour cream
• ▢ 1/4 to 1/2 cup buffalo-style hot sauce
• ▢ 1 cup cooked shredded chicken
• ▢ 2 cups shredded cheddar and Monterey Jack cheese blend divided
• ▢ 2 tablespoons finely chopped scallions
• ▢ 1 large loaf French bread

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Instructions

• Mix softened cream cheese, blue cheese dressing, sour cream, and buffalo sauce until smooth.
• Fold in shredded chicken, 1½ cups cheese blend, and scallions.
• Preheat oven to 350F.
• Cut top off French bread and hollow out interior, leaving 1-inch shell.
• Fill bread shell with chicken mixture and top with remaining ½ cup cheese.
• Bake on sheet pan 18-22 minutes until hot and bubbly.
• Slice to serve.

Notes

Reserved bread pieces can be used for dipping.

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