Buffalo Chicken Stuffed Bread
The key to this appetizer is baking a creamy, spicy buffalo chicken dip right inside a hollowed-out loaf of French bread. The bread gets crusty on the outside and soaks up some of the dip on the inside. It's a super simple, all-in-one party snack.
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup blue cheese dressing
- ¼ cup sour cream
- 1/4 to 1/2 cup buffalo-style hot sauce
- 1 cup cooked shredded chicken
- 2 cups shredded cheddar and Monterey Jack cheese blend divided
- 2 tablespoons finely chopped scallions
- 1 large loaf French bread
Instructions
- Mix softened cream cheese, blue cheese dressing, sour cream, and buffalo sauce until smooth.
- Fold in shredded chicken, 1½ cups cheese blend, and scallions.
- Preheat oven to 350F.
- Cut top off French bread and hollow out interior, leaving 1-inch shell.
- Fill bread shell with chicken mixture and top with remaining ½ cup cheese.
- Bake on sheet pan 18-22 minutes until hot and bubbly.
- Slice to serve.
Notes
Reserved bread pieces can be used for dipping.
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