Tangy Dijon Honey Mustard Dressing

Ingredients (~1 cup)

• 3/4 cup mayonnaise
• 4 1/2 Tbsp Dijon mustard
• 3 Tbsp honey
• 1 Tbsp apple cider vinegar
• Heaping 1/4 tsp finely ground sea salt
• Heaping 1/4 tsp onion powder
• Heaping 1/4 tsp paprika

Make the Dressing

Place the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, onion powder, and paprika into a glass bowl.

Use a small whisk to mix all of the ingredients together until smooth and creamy.

Store and Serve

Transfer the dressing to an airtight glass container or jar.

Refrigerate until ready to use. While you can eat it immediately, the flavors will taste best after they have had a few hours to meld in the fridge.

Tangy Dijon Honey Mustard Dressing

This is a versatile condiment that works equally well as a salad dressing or a dipping sauce for chicken tenders and pretzels. It balances the sharp tang of Dijon and vinegar with the sweetness of honey and a hint of smoky paprika.

Prep Time5 minutes mins

Total Time5 minutes mins

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Ingredients

Ingredients (~1 cup)

• ▢ 3/4 cup mayonnaise
• ▢ 4 1/2 Tbsp Dijon mustard
• ▢ 3 Tbsp honey
• ▢ 1 Tbsp apple cider vinegar
• ▢ Heaping 1/4 tsp finely ground sea salt
• ▢ Heaping 1/4 tsp onion powder
• ▢ Heaping 1/4 tsp paprika

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Instructions

• Combine mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, onion powder, and paprika in a glass bowl.
• Whisk ingredients until smooth and creamy.
• Transfer to an airtight glass container.
• Refrigerate, allowing flavors to meld for best taste.

Notes

Best if chilled for a few hours before serving.

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