Tangy Dijon Honey Mustard Dressing
This is a versatile condiment that works equally well as a salad dressing or a dipping sauce for chicken tenders and pretzels. It balances the sharp tang of Dijon and vinegar with the sweetness of honey and a hint of smoky paprika.
Ingredients
Ingredients (~1 cup)
- 3/4 cup mayonnaise
- 4 1/2 Tbsp Dijon mustard
- 3 Tbsp honey
- 1 Tbsp apple cider vinegar
- Heaping 1/4 tsp finely ground sea salt
- Heaping 1/4 tsp onion powder
- Heaping 1/4 tsp paprika
Instructions
- Combine mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, onion powder, and paprika in a glass bowl.
- Whisk ingredients until smooth and creamy.
- Transfer to an airtight glass container.
- Refrigerate, allowing flavors to meld for best taste.
Notes
Best if chilled for a few hours before serving.
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