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Eggnog Crumbly Cornbread Muffins

These savory-sweet muffins bridge the gap between dinner side dish and breakfast treat. The eggnog adds richness and a hint of spice that pairs surprisingly well with the cornmeal.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
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Ingredients

Ingredients (12 muffins)

  • 1 cup yellow cornmeal
  • 2/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 4 Tbsp salted butter 1/2 stick, melted
  • 1 cup eggnog
  • 1 tsp balsamic vinegar
  • 2 large eggs
  • Freshly grated nutmeg for topping
  • Butter for greasing the pan

Instructions

  • Preheat oven to 400°F and butter a 12-cup muffin tin.
  • Whisk cornmeal, flour, sugar, baking powder, baking soda, and cinnamon in a medium bowl.
  • In a separate bowl, mix melted butter, eggnog, balsamic vinegar, and eggs.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Let batter rest 3-5 minutes.
  • Scoop batter into muffin cups.
  • Grate fresh nutmeg over tops.
  • Bake 10-13 minutes until a knife comes out clean.
  • Serve warm.

Notes

Best enjoyed with butter or apple butter.
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