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Rum Raisin Whole Berry Cranberry Sauce
This cranberry sauce uses golden raisins and spiced rum to add sweetness and texture. It is cooked until the berries burst and the sauce thickens. The raisins plump up during cooking, providing a contrast to the tart cranberries.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Cooling Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
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Ingredients
Ingredients (~5-6 cups)
▢
2
bags fresh cranberries (24 oz total)
12 oz each
▢
1
cup
golden raisins
▢
2/3
cup
granulated sugar
▢
2/3
cup
light brown sugar
packed
▢
2/3
cup
spiced rum
like Captain Morgan
▢
1
tsp
sea salt
▢
1
tsp
ground cinnamon
▢
2
tsp
vanilla extract
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Instructions
Combine cranberries, raisins, sugars, rum, salt, and cinnamon in a large saucepan.
Bring to boil over high heat, stirring constantly.
Reduce heat to medium-low and simmer 5-7 minutes, mashing berries against pot sides.
Remove from heat and stir in vanilla extract.
Transfer to glass container and cool to room temperature.
Refrigerate until chilled, stirring before serving.
Notes
Sauce will thicken as it cools.
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