S'mores Cookies
These cookies are a straightforward way to get s'mores flavor without a campfire. The dough is a simple brown sugar cookie base that gets loaded with milk chocolate chunks and crushed graham crackers. The key is wrapping the dough around a whole marshmallow; as it bakes, the marshmallow melts and puffs up, creating a gooey, melted center.
Ingredients
- 3/4 cup unsalted butter 1 1/2 sticks, melted
- 1 cup dark brown sugar packed
- 1 large egg at room temperature
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup milk chocolate chunks
- 3 full graham cracker sheets broken into small pieces
- 10-12 large marshmallows
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in medium bowl.
- Mix melted butter and brown sugar in large bowl until combined.
- Whisk in egg and vanilla extract.
- Fold dry ingredients into wet mixture until dough forms.
- Mix in chocolate chunks and graham cracker pieces.
- Flatten scoop of dough, place marshmallow in center, wrap dough around completely.
- Place dough balls on prepared baking sheet.
- Bake 10-12 minutes until edges are golden and marshmallow puffs up.
- Cool on baking sheet 5 minutes before moving.
Notes
Serve warm while marshmallow center is still gooey.
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